Thanksgiving Eve

It's weird, normally the fourth Wednesday afternoon in November is a really exciting time. Oh the schoolday buzz of rushing out of school and hopping in the car to drive (through bumper to bumper traffic) to either Phoenix or Moraga to see the grandparents. But I finished work, dodged a couple complaining students and headed home to an empty house (M's on her way home from the airport).

But there is some anticipation too, since we were able to get our hands on a good ol' American turkey. Our small group is crazy enough to attempt all the fixin's too. Cooking a 14 pound turkey, who we've named Kanye (since he's the biggest turkey I know), in an oversized toaster oven should be exciting. We'll let you know how it turns out.

On a random note, I discovered a street vendor outside our house who makes chow mein and chow fun to order. For less than $1. So awesome.


And by way of plug, we're not sure how many of our readers are Beijingers like us, but we wanted to spread the word about the coolest thing in Beijing:

On Demand Pie Delivery Service from the Pie House




Basically, one of our friends is starting a pie baking business. If you live near enough, you can call and have a pie within like 5 hours. That's just freaking awesome. These pies are tasty too, head on over to their site and take a look at those bad boys. So anyway, if you're in town and need a pie in a few hours, who you gonna call?